CatZoneShow Gala Dinner Menù

• APERITIF

  • Bite-sized pizza pieces (house-made)

  • Stuffed focaccia

  • Olive all’Ascolana (fried stuffed olives)

  • Assorted savory puff‑pastry bites

  • Parmesan flakes

  • Marinated and spicy green olives

  • Franciacorta salami

  • Seaweed fritters

  • Mini mozzarelle in carrozza

  • Puff‑pastry braids with cheese, spinach, and tomatoes

  • Fruit mocktail / Brut sparkling wine / Still and sparkling mineral water

   

  FIRST COURSES

  • Risotto with Tyrolean speck, radicchio, and caciocavallo cheese

  • Fresh ferretto pasta with broccoli, confit cherry tomatoes, and anchovy‑flavored breadcrumbs

  Vegetarian options:

  • Paccheri with three types of tomatoes

  • Buffalo‑mozzarella ravioli

   

  MAIN COURSE

  • Slow‑cooked Silano pork cheek in Barolo wine, served with mashed potatoes

  Vegetarian option:

  • Handmade vegetarian burgers

   

  DESSERT

  • Hazelnut and mascarpone cake

• €45,00